 |
| Pineapple coconut cream cake |
1.Maida - 250gm
Baking Powder -2tsp
2.Pineapple -1
3.Sugar - 100gm
Water -100ml
4.Grated Coconut -1 cup
5.Butter -150gm]
Sugar -100gm
6.Egg Yolk -6
Pineapple essence- 1 tsp
7.Egg White -6
Sugar - 80gm
8.Whipping Cream -100ml
9.Cherry -10
Preparation
Heat Oven in 165 C
Take the baking dish and spread butter
Mix Maida & Baking powder well
Chopp Pineapple (finely)
Mix 3rd ingredients with pineapple and cook
Roast coconut in oven for 15-20 min in 150 C
Mix 5th ingredents in a bowl and make it soft
Add Egg yolk and pineapple essence in it
Add maida mix and beat well
Take Another bowl and beat egg white after it became soft add 80gm of sugar and beat again make it soft.
Add this mix in to the cake mix
Add half of Coconut and pineapple in it and mix well
Pore this mix in cake dish and bake for 30 min in heated oven.
After getting cool the cake
Mix with Pineapple , coconut and pineapple syurp (from pineapple cooking).This will be our filling
Beat Cream very well after getting soft add sugar and beat it became thick.
Cake cut into 2 or 3 layer.
Fill our filling in between each layer and add cream above the filling.
Then put the next layer
Last decorate with cherry and cream.
For decoration we can use pineapple and coconut..
No comments:
Post a Comment