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| Paneer Pulavu |
Basmathi Rice - 1 cup
Water -2 cup
Cumin Seeds -1/2 tsp
Cloves -3
Cardamom -3
Cinnamon -2 piece
Onion - 1 (Thin Slices)
Paneer Cubes - 100 gm
Ghee - 1tbs
Salt - as required
Oil -1tsp
Preparation
Fry paneer cubes in the oil and keep it.
Fry Onions in the ghee till gets brown colour and keep it ready
Soak rice for 30 min and drain it for 10 min
Add cardamom,cloves,cinnamon and cumins in the remaining ghe and saute well
Add soaked and drained rice and paneer cubes saute for 2 mins
Add water in it
Close the vessel and cook for 15 min in slow flame.
After rice get cooked add fried onions in it and mix well.
Serve with Raitha or curry
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