Sponge Cake

Ingredients

• Egg - 4, separated

• Sugar -1/2 cup

• All purpose flour -1 cup

• Vanilla Essence - 1 teaspoon

• Baking Powder – ¾ tsp

• Soda Bicarbonate – ¼ tsp

Method

Preheat oven to 250 degrees. Grease and flour the baking dish

Sift all purpose flour with baking powder and bicarbonate of soda .

Beat butter and powdered sugar in a bowl ,when it becomes very soft add egg yolks one by one and beat well.

Then add sifted all purpose flour and vanilla essence ,then mix properly.

Beat the egg whites until stiff, and then add to the flour mix with a wooden spatula


Then pour the batter to the greased baking dish

Then bake the cake in a preheated oven for 20 – 25 min (dependent upon the size), until an inserted wooden pick comes out clean.


Sponge Cake is a basic cake. This cake we are normally using for cream filling and all.