Chicken Kuruma

Ingredients

• Chicken - 500 gm
• Chilly Powder - 1 tbs
• Coriander Powder - 2 tbs
• Turmeric Powder - 1/2 tsp
• Coconut - 1/2 cup
• Curd - 1/2 cup
• Ginger - 1 inch piece
• Green Chilly - 4
• Garlic Pods - 6
• Onion  - 1 cup
• Cardamom  - 2
• Cinnamon - 1 piece
• Cloves - 3
• Coconut  Oil - 4 tbs
• Mustard - 1 tsp
• Curry leaves - 2 strand
• Coriander Leaves - 1/2 cup
• Salt - to taste

Preparation

• Marinate the chicken in curd for 30 min
• Make a fine paste of coconut 
• Dry roast cardamom,cloves and cinnamon then make a fine  powder from it
• Make a fine paste of Chilly powder,coriander powder and turmeric powder

Heat oil  in a pan and splutter mustard

Then add chopped green chilly ,onion,curry leaves,ginger and garlic in it and saute it well

When the onion turns to golden color add the paste of  chilly powder,coriander powder and turmeric powder and saute it well.

Now add the marinated  chicken with  1/2 cup water and close it with a lid

When the chicken turns to half cooked add powdered  spices 

Once the gravy become thick add grounded coconut paste and coriander leaves.

Once it start the boiling , turn of the flame 

Chicken Kuruma is ready..