Tandoori / BBQ Chicken

Ingredients

1. Chicken  - 500 gm ( Big pieces)
2. Caraway(Ayamodhakam) - 1/2 tsp
3. Black Salt - 1/4 tsp
4. Curd - 2 cup
5. Chilly Powder - 2 tsp
6. Lime Juice - 1 lemon
7. Kasoori Methi (dried Fenugreek Leaves)- 1/2 tsp
8. Salt - to taste
9. Mustard Oil - 1 tbs
10.Ginger garlic Paste - 2 tbs

Preparation

First marinate chicken with lemon juice ,salt and oil. Keep it for 15 min

Then add all other ingredients and marinate chicken completely.

Keep the chicken in room temperature for 2 hrs.or refrigerate it over night, then the taste will be good.

Then cook it in the proper BBQ grill.

Serve it with Green Chutney: http://smartmaa.blogspot.com/2011/10/green-chutney.html

Photo Courtesy : Manoj B Ramakrishna

Mixed Veg Paratha

Ingredients

1.Oil - 1 tbs
2.Onion  Chopped  - 1 full
   Ginger Chopped  - 1 tsp
   Garlic Chopped   - 1 tsp
   Green Chilly Chopped  - 1 tsp
3.Chilly Powder - 1/2 tsp
   Turmeric Powder  - 1/2 tsp
   Cumin Powder - 1/4 tsp
   Garam Masala -  1/2 tsp
   Salt  - To taste
4.Carrot Chopped - 2 tbs
    Beans Chopped - 2 tbs
    Potato (Boiled &smashed) - 1
5.Coriander Leaves Chopped - 1 tbs
6. Butter - 1 tsp
7. Wheat Powder - 2 cup

Preparation

Make chapati dough with wheat powder ,Oil  and salt.Use hot water for preparing the dough.Keep it for 30 min.

Heat oil in a pan

Saute all the 2 nd ingredients in it.

When the onion turns to brown color add 3 rd ingredients.

Then add Vegetables and coriander leaves and mix it properly and turn off the flame.

Make chapati and add 2 tbs filling vegetables then keep another chapati on it and roll it nicely.

Then make veg paratha same like chapati and add butter....

Serve with curd ..