Chicken Cutlet

Ingredients

1.Chicken - 500 gm
2.Oil - as required for frying
3.Onion - 2- 3 (chopped)
   Green Chilly  - 2 dessert  spoon  (Chopped)
   Ginger - 2 tsp (chopped)
4.Black Pepper - 1 tsp
   Fennel seeds - 1 pinch
   Cloves -9
   Cinnamon - 1 piece
   Cardamom - 3
5.Vinegar - 2 dessert spoon
   salt - to taste
6.Potato - 1 big (Boiled and crushed)
   Bread white - 1/2 cup (nearly from 4 pieces)
                         soaked in water and squeeze it well
7. Egg yolk - 1
8.Egg white - 1(beated)
9.Bread Powder - as required to dip the cutlet
10.Worcestershire Sauce (Wooster sauce) - 2 dessert Spoon (Optional : This sauce gives an extra fragrance)

Preparation

Cook chicken with 1 tsp chilly powder and salt. Then  mince it and keep it ready.

Make a fine powder of the ingredients no 4

Heat little oil in pan and Saute onion,green chilly,and ginger.

When onion turns into golden colour add chicken and vinegar then Saute well

Before turning off the flame add  4th ingredients and mix it well.

Then add potato ,bread white ,salt and egg yolk and mix it properly.

Then add Worcestershire Sauce (OPTIONAL).

Make cutlet in any shape

Then dip it in the egg white and bread powder

Heat oil in a pan and fry the dipped cutlets.