Chicken Piralan

Ingredients

1.Chicken (pieces) -1 kg
   Ginger (long slices) - 2 tsp
   Vinegar - 1dessert spoon
   Salt - to taste
2.Chilly Powder -1 1/2 dessert spoon
   Coriander Powder - 1tsp
   Ginger (long Slices) -1 tsp
   Garlic pods - 6
   Fenugreek - 1 pinch
3.Oil - 3 dessert spoon
4.Mustard - 1 tsp
   Onion -1 cup (thick long slices)
   Turmeric Powder - 1/4 tsp
5.Tomato - 1cup (Thick round slices)
   Green Chilly  - 4 (split)
6.Vinegar - 1 dessert spoon
    Salt - to taste
   Sugar - 1 pinch

Preparation


Cook the chicken with 1st ingredients (1/2 cup stock should keep)

Make a fine paste of the 2nd ingredients

Heat oil in a pot

Splutter mustard seeds

Then add onion and saute it well

Add turmeric powder and saute well

Then remove the onion and keep it a side

Then add tomato and green chilly and stir fry  seperatly and keep it ready

Then add masala paste and chicken pieces to the remaining oil and saute it well.

Add chicken stock ,salt,sugar and vinegar

Make it boil very well till it become semi consistent

Then add fried onion,tomato and green chilly

Make it become hot

Turn off the flame ...Chicken piralan is ready