TAPIOCA and FISH ( KAPPAUM MEENUM)

Ingredients

1.Fish - 250 gm (need to cook with 1 black tamarind (kudumpuli ), 3 green chilli,and little salt, then remove all bones and keep it ready

2.Tapioca -500 gm ( small pieces)

3.Grated coconut - 1 cup
   Smashed red chilli- 2
   Shallots - 3
   Ginger - 1 piece
   Turmeric Powder - 1/2 tsp

4.Coconut oil - 1 dessert spoon
   Mustard  - 1 tsp

5.Onion - 1 (chopped)
   Curry Leaves - 1 strand
   Red Chilly - 2 (split)
   Coconut - 2 dessert Spoon


Preparation


Make a coarse paste of ingredient no 3

Cook tapioca as normal type , then add the coconut paste (paste should cook inside the tapioca about a 3 min)and mix well

Then add fish pieces and mix gently

Heat oil pot

Splutter mustard

Then add onion ,curry leaves , red chilly,and coconut  stir it well
(coconut should fried well)

Then add this mixture to the Tapioca and Fish ..

Serve it Hot.....