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| Snow White Pudding |
Milk -1 1/2 cup
Sugar -1/2 cup
Gelatin - 2tbs
Water - 6tbs
Whipping Cream or fresh Cream- 1 cup
Vanila Essence - 1/2 tsp
Preparation
Soak Gelatine in 6 Tablespoon of water for 10 minutes
Add sugar into Milk and cook. Keep stirring. (Milk should not boil)
Take Milk from the burner and add gelatine to it. Stir well. Allow it to cool (Well).
Add Cream and essence. Blend well.
Keep the above mix in Refrigerator freezer and allow it to set.
After One hour take out from freezer and keep it in a rack (of Refrigerator) below.
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