MUTTON KURUMA

Mutton Kuruma

Ingredients

Mutton - 1/2 kg

Onion - 1

Shallots- 10

Garlic -3 pods

Ginger - 1 piece

Tomato -2 small

Curd- 1/2 cup

Mustard -1/2 tsp

Cumin seeds - 1/2 tsp

Fenugreek seeds- 1/2 tsp

Garam Masala -1tsp

Chilly Powder - 3tsp

Coriander Powder - 2tsp

Turmeric Powder - 1tsp

Coriander leaves - one hand full

Oil - as required

Salt - to taste

Preparation

Wash and clean the mutton pieces

Heat oil in a pan

Splutter mustard ,cumin seeds and fenugreek

Saute onion well in the oil up to see the golden colour.

Add grounded  ginger, garlic and shallots paste and stir well till the raw smell goes

Add all masala powders  and tomato in it and stir well

When oil gets appear in the masala add mutton pieces , curd and salt in it.

Add hot water for cooking mutton

Once mutton cooked well add grounded  coriander leaves paste

Serve the hot mutton kuruma