 |
| Orange Souffle |
Orange juice - 1 cup
Gelatin - 1 tbsp
Cold water -1/4 cup
Powdered sugar - 1/2 cup
Whipping cream or Fresh cream - 1 1/2 cups
Egg whites - 2 (from 2 eggs)
Orange red food colour - 1/2 tsp( If it is powder take one pinch of powder)
Orange essence - 1 tsp
Preparation
Soak gelatin in cold water for 5 min
Then Double boil the gelatin and add this to orange juice.
Keep this in freezer for 10 mins.
Blend orange mix in a mixer.
Add powdered sugar and colour and blend again.
Add whipping cream and essence and blend again.( If you are using whipping cream : Beat cream untill it becomes fluffy, Fresh cream we can use directly)
Beat the egg white until it becomes fluffy and add this to the orange mixture very slowly.
Pour this mixture into a pudding tray
Keep it in freezer for 1hr for set.
Once half set the mixture change it into the lower rack of fridge.
Garnish with orange peel, orange slices and cream.
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