Shallot Fish Curry

Ingredients

Shallots Fish Curry

Fish - 500 gm
Coconut Oil - as required
Mustard - 1 tsp
Shallots - 1/2 cup  (Make a fine paste (without using water))
Red Chilly Powder Paste - 2 Desert Spoon
Green Chilly - 4
Kudam Puli - 4 piece
Curry Leaves - 2strand
Salt - As required

Preparation

Heat oil in a pot

Spultter Mustard 

Add the shallots paste and saute in slow flame

Then add Chilly paste and green chilly spilts saute in slow flame

Once we can start to see the oil add kudumpuli

Then add fish pieces and cook

add curry leaves before switch off the flame.

Shallots Fish Curry is ready..