Fish Pappas

Ingredients

FIsh Pappas

Fish - 500 gm
Coriander Powder - 1 dessert Spoon
Chilly Powder - 2tsp
Turmeric Powder - 1/4 tsp
Pepper Powder - 1 tsp
Coconut oil - as required
Mustard - 1 tsp
Fenugreek - 2 pinch
Onion - 2 thin Slices
Ginger -1 inch pieces(long thin slices)
Green Chilly (Splits)- 5
Curry Leaves - 2 strand
Water - 1 1/2 cup
Kudumpuli - 4 nos
Salt - as required
Coconut Milk ( thick) - 1cup

Preparation

Make a fine paste of coriander powder ,chilli powder , turmeric powder and pepper powder

Heat oil in a pot and splutter mustard and fenugreek

Then add onion ,ginger ,garlic ,green chilly and curry leaves ,saute it well

After that add the masala paste and saute in low flame

Then add water and kudampuli

Once it starts boiling add fish pieces and make it boil

Once gravy become littile thick add coconut milk and make it hot (Don't Boil)