Vegetable Upma

Ingredients

Vegetable Upma

Rava (Roasted) - 1 cup
Water - 2 cups
Oil - 3-4 tbsp
Mixed Vegetables - 1 cup (very finely chopped onion, carrot, potato, beans,Tomato)
Curry leaves - a few
Ginger chopped - 1/2 tsp
Green chilli - 2
Hing - a pinch
Turmeric powder - 1/2 tsp (optional)
Mustard Seeds - 1/2 tsp
Urud Dal - 1/2 tsp
Coriander leaves - to garnish

Preparation

Heat 2 tbsp oil in a pan. Add mustard seeds, curry leaves, urud dal, hing, green chilli and ginger.

When mustard seeds crackle, add mixed veggies.

Sprinkle salt and turmeric powder and fry till the veggies turn soft.

Add water and make it boil ( add extra salt if required)

Then gradually add rava in it and stir continuously

Simmer and cook for 5 minutes.

Garnish with coriander leaves.

Serve hot with Kadala Curry or sambar.