TOMATO FISH

Ingredients

Tomato Fish

Fish ( Cut it into pieces) - 500 gm
Tomato  (Big Pieces) - 2 big
Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Cumin Powder (Roasted) - 1/4 tsp
Fenugreek Powder - 1/4 tsp
Shallots - 6 nos ( chopp it into long pieces)
Ginger  (chopped) - 2 tsp
Oil - 2 tbs
Green Chilly - 2 nos
Salt -   to taste
Curry Leaves  - 2 strand
Coconut milk - 3/4 cup(Concentrated Milk)
Water  - 1 cup


Preparation

Grind tomato,chilly powder,coriander powder,tumeric powder and cumin powder to a fine paste

Heat oil in a pan  and saute shallots,green chilli and ginger for 5 min

Then add grounded masala paste into the pan and saute untill the oil appears

Then  add 1 cup of water and make it boil

When the boil bubbles come add  fish pieces, fenugreek powder and salt

Close the pan with a lid and cook in medium flame.

When the gravy becomes thick add coconut milk and curry leaves.

Make the gravy should be thick.Turn off the flame