Smisum Pulav (Coconut Veg Pulav)

The name of this pulav is dedicated to my friends SMITHA and SUMI

Ingredients


SmiSum Pulav


Rice- 2cup
Onion - 2(thin slices)
Cauliflower ( smal pieces)- 1/2 cup
Beans ( 1 inch Pieces)-  1/2 cup
Carrot ( small Pieces) - 1/2 cup
Cabbage ( small pieces)- 1/2 cup
Ghee - 4 tbs
Cloves - 4 nos
Cinnamon - 2 pieces
Cardamom - 5 nos
Ginger paste - 1 tsp
Garlic Paste - 1 tsp
Red Chilli powder - 1 tsp
Green Chilli - 3( Chopped)
Bay Leaf - 2 nos
Coriander leaves -  1/4 cup(Chopped )
Mint Leaves - 1/4 cup(chopped)
Coconut milk - 4 Cup ( Medium Thick)
Salt - to taste


Preparation

Heat Ghee in  the cooking pot

Splutter cinnamon, cardamom,cloves and bay leaves

Once the smell comes add onion and saute till it gets light brown colour

Then add ginger and garlic paste  saute for 2 min

Then Add Rice (SOAKED for 30min Then DRAIN it for 10 min) and saute for 5 min

Add vegetables , green chillies, red chilli powder and salt then saute for 2 min

Then add coriander leaves , mint leaves 

Add Coconut milk and close with a lid

Cook the rice about to 15 min in medium flame ( depends upon the rice)

SMISUM Pulavu is Ready