PANEER MIX VEG BIRIYANI

Ingredients

Paneer Mix Veg Biriyani



Basmathi Rice  -2 cup

Carrot - 1 (Grated)

Beans  - 10 (Chop it into small thin pieces)

Cabbage - 1 small piece( grated)

Paneer - 15 medium pieces (Grated)

Potato - 1 small( grated)

Onion -1(Long Slices)

Ginger garlic paste- 1 tsp

Tomato -1

Ghee -3 tsp

Cloves - 4

Cardamom -3

Cinnamon -2

Fennel seeds -1tsp

Vegetable Masala ( I used Eastern) - 2tsp
Cashewnut -10

Raisins -10

Salt -as required

Water -4 cup

Preparation

Keep the rice in the water for soaking(30min), then drain it(10min).

Heat  2 tsp of  ghee in a vessel

Put Cardamom, Cinnamon,Cloves,Fennel seed  in it

Add chopped onion and stir well

Add  garlic&ginger paste in it saute well

Add all vegetables and paneer, saute for  5 min

Add  chopped tomato and vegetable masala ,stir for 2 min

Add rice and saute for 5 min

Then add 4 glass of water & salt in it ,make it boil

Keep it for 15 min in medium flame (till rice gets cooked)

Add fried Cashewnut & raisins  in it.

Serve with Raitha