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| Pal Paniyaram |
Raw rice - 1/2cup
Urad dal - 1/2cup
Salt - a pinch
Coconut - 1
Sugar - 5tbsp
Cardmom - 2
Oil for frying
Preparation
Soak rice and urad dal for 3hrs.Grind it with salt to a smooth paste(like idly batter).
Extract coconut milk from coconut and add sugar ,cardmom powder and mix it well.
Heat oil in a pan and fry 1tsp of the batter.It should form round balls.
Add the fried balls into coconut milk.Soak it for 15 minutes and then serve.
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