Ingredients
Confectioners' sugar -1 1/2 cups
Milk- 2 1/2 teaspoons
Salt - 1/8 teaspoon
Vanilla extract -1/4 teaspoon
Butter -1 teaspoon
Preparation
Melt the butter and add to rest of ingredients. Mix until creamy.
If you want to add color you can add.
Then pore over the cake.
No comments:
Post a Comment