Ingredients
Fish Fillets - 16 pieces
Marination
- Corn flour - 2 tbsp
- Egg White - from 1 egg
- Pepper Powder - 1 1/2 tsp
- Garlic Paste - 1 tsp
- Ginger Paste - 1 tsp
- Soy Sauce - 1 tsp
- Salt - To taste
Oil - For Frying
Schezwan Sauce - 4 tbsp
(http://smartmaa.blogspot.com/2012/06/schezwan-sauce.html)
Onion - 1 chopped
Garlic - 4 nos Chopped
Red Chilly or green chilly - 2 Chopped
Ginger - 1 inch piece chopped
Corn Flour - 1 tbsp
Water - 1.5 cups
Oil - 2 tbsp
Salt - to taste
Preparation
Wash and clean the fish fillets and cut into small pieces . ( for the fish fillets remove the bone from fish)
Marinate the fish with egg white, soya sauce, cornflour, pepper powder , chilli powder ginger-garlic paste, and salt for 15 min.
In a pan, heat the oil and deep fry the marinated fish and set aside.
Heat oil in a wok and fry the ginger, garlic and red chillies for a minute.
Add the onion and salt and continue to stir fry.
Add the schezwan sauce saute for 2 min.
Add the cornflour mixed with water and stir continuously till the sauce thickens.If you want more gravy you can add corn flour with water.
Add the fried fish pieces. Just make it hot.
Serve hot.
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