Vegetable Schezwan Fried Rice

Ingredients

Rice - 2 cup

Water - 4 cup

Schezwan Sauce - 3 tbs  

http://smartmaa.blogspot.com/2012/06/schezwan-sauce.html

Carrot - 1 (Finely Chopped)

Cabbage  - 1/2 cup (Finely Chopped)

Capsicum - 1/2 cup ( Finely Chopped)

Beans - 1/4 cup ( Finely Chopped)

Chopped Spring Onions- 3 tbs

Salt  - to taste

Pepper Powder - to taste

Paneer - 1/4 cup

Oilve Oil - 2 tbs

Preparation

Soak the rice in water for about 20 min, drain it for 10 min

Boil the 4 cup water with salt  and add the strained rice and cook well.

Heat oil in large pan and add chopped carrot,cabbage,beans and saute for 3- 5min

Now add prepared Schezwan sauce( If you want more spicy you can add more schezwan sauce) ,mix well.sprinkle some water if needed ,so that the sauce is evenly coated to all the vegetables.

Fry them together for 3 mins and then add the chopped capsicum, paneer and conitnue frying for another 2 mins

Finally add the cooked rice, mix evenly and sprinkle some pepper powder and salt to taste.

Add the spring onions ,toss and serve hot.

Serve with raitha.