Ingredients
- Ready Made Mango Juice - 2 cup
- Sugar - 1/3 cup
- Water - 1 cup
- Heavy Whipping cream - 1/2 cup
- Sugar (powdered) - 3 tbs
- Popsicle Molds
Preparation
Cook 1/3 cup sugar and 1 cup water in a sauce pan on medium heat stirring until the sugar is dissolved and the mixture is clear.Stop stirring and simmer on low heat without a lid,for 12-15 min till it becomes 1/2 cup.
Carefully pour the sugar mixture into a cup.It should measure 1/2 cup( If you have too much liquid ,cook it for a bit longer.If you have too little,add enough water to make 1/2 cup).
Whisk mango juice with the cooled sugar syrup.
Beat the whipping cream with powdered sugar
Put cream into a bowl.Add 1/2 cup of the mango - syrup mixture to the cream.
Keep the remaining mango mixture in another bowl.
Pour the cream - mango mixture into the molds filling them up to 3/4 cup part of the mold.Freeze them for 2 hours or until the pops set partially.
Pour the other mango mix into the molds on top to fill.return the pops to the freezer overnight so they are frozen solid.
looks delicious and tempting..
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