Chilly Beef

Ingredients


Chilly Beef


Beef - 500gm
Onion -2 (long thin slices)
Green chilly - 2 (chopped)
Red chilly powder - 2 tsp
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Tamarind - 1 small lime size
Garlic - 3 pods
Ginger paste - 1 tsp
Coriander leaves(chopped) - 2 tbs
Curry leaves - 1 stem
Ghee - 3 tbs
Salt - to taste

Preparation

Soak tamarind in 2 tbs of water

Heat ghee in a pan

Sauté onion,garlic,green chilly till it turns to brown color

Reduce the flame and add cumin powder,chilly powder,turmeric powder ,ginger paste and salt

Mix it very well then close with a lid

Cook it for 5 min in slow flame

Then add small pieces of beef and cook very well in slow flame

Once the beef cooked well add squeezed tamarind water and make it boil

Add coriander leaves and curry leaves, make it boil

Once the gravy become thick, Then turn off the flame