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Friday, December 3, 2010

CUCUMBER SOUP

Ingredients
Cucumber Soup

Cucumber - 2cup ( Remove the skin and chop it into small pieces)
Ginger - 2tsp (Chopped very finely)
Garlic - 2tsp (Chopped Finely)
Cornflour - 1 tbs
Egg -1
Water - 5cup
Oil -1tsp
Pepper Powder- 1tsp
salt -As required

Preparation

Cook Cucumber and ginger together in 5 cup of water

Heat oil in a pan and fry garlic

Add this garlic into the  cucumber & ginger mix and boil

Mix cornflour in cold water and pore to the soup and make it boil

Beat egg well and pore it into the soup through a filter.

Add pepper powder and salt.

Tasty Cucumber soup is ready

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